OUR PRODUCTS
MODERN, INNOVATIVE DESIGNS
we produce high quality film and five-layer barrier casings for sausages
we boast an exceptionally wide range of colours and sizes of our products
we market innovative and high-barrier food packaging
CrystalPAK - COOKING, PASTEURISING AND STERILISING FILM (PA/ PP)
STERILISATION, PASTEURISATION, SOUS VIDE, MICROWAVE
MULTILAYER
THICKNESS RANGE 65 to 240 µ
THE MOST EXCELLENT GLOSS, CRYSTAL CLARITY
THE MOST EXCELLENT PUNCTURE RESISTANCE
EXCELLENT THERMOFORMING PROPERTIES
Advantages of the film:
- Thickness range 65-240μm
- gloss and transparency comparable to glass
- high performance: use of lower thicknesses while maintaining the same embossing parameters
- wrapping film for bone-in meat
- temperature-resistant to 121 °t
Designed for packaging:
- seafood
- meat
- poultry
- cheese
- vegetables
- processed foood
CrystalPAK Slim - COOKING, PASTEURISING AND STERILISING FILM (PA/ PP)
IN REDUCED THICKNESS
STERILISATION, PASTEURISATION, SOUS VIDE, MICROWAVE
MULTILAYER
THICKNESS RANGE 65 to 240 µ
THE MOST EXCELLENT GLOSS, CRYSTAL CLARITY
THE MOST EXCELLENT PUNCTURE RESISTANCE
EXCELLENT THERMOFORMING PROPERTIES
Advantages of the film:
- Thickness range 65-240μm
- gloss and transparency comparable to glass
- high performance: use of lower thicknesses while maintaining the same embossing parameters
- wrapping film for bone-in meat
- temperature-resistant to 121 °t
Designed for packaging:
- seafood
- meat
- poultry
- cheese
- vegetables
- processed foood
Recommendations for thinning CrystalPAK => CrystalPAK Slim
- 240μ => 200μ
- 200μ => 150μ
- 150μ => 110μ
- 120μ => 100μ lub 90μ
- 80μ => 65μ
GlossPAK - MULTILAYER FILM (PA/PE)
MULTILAYER
HIGH BARRIER EVOH
THICKNESS RANGE 65 to 250 µ
EXCELLENT GLOSS, CRYSTAL CLARITY
EXCELLENT PUNCTURE RESISTANCE
EXCELLENT THERMOFORMING PROPERTIES
LOW TEMPERATURE SEALABILITY
EXCELLENT THERMOFORMING PARAMETERS, VERY HIGH TRANSPARENCY, HIGH GLOSS
Film characteristics:
- the film is multilayered
- barrier to oxygen, water vapour and other gases, optional addition of EVOH
- thickness range: from 65 to 250 microns
- range of available widths: tailor-made to customer’s requirements
- composition: layers of high-quality polyamide and refined polyethylene
Advantages of the film:
- excellent thermoforming parameters
- high productivity – use of a smaller thickness with the same thermoforming parameters
- wide range of processing temperatures
- very high transparency
- gloss
- puncture and tear resistance
- high barrier properties
- cost reduction and the possibility of using a thinner film, thus increasing packaging efficiency
GlossPAK Slim - MULTILAYER FILM (PA/PE)
MULTILAYER
HIGH BARRIER EVOH
THICKNESS RANGE 65 to 250 µ
EXCELLENT GLOSS, CRYSTAL CLARITY
EXCELLENT PUNCTURE RESISTANCE
EXCELLENT THERMOFORMING PROPERTIES
LOW TEMPERATURE SEALABILITY
Pasteurisation
GlossPAK Slim film is suitable for pasteurisation at up to 100 degrees Celsius for a maximum of 1 hour (fat-free foods only, e.g. vegetables).
Recommendations for thinning
GlossPAK => GlossPAK Slim
- 250μ => 200μ
- 200μ => 150μ
- 150μ => 110μ
- 120μ => 100μ or 90μ
- 80μ => 65μ
GUARANTEE OF GOOD PACKAGING
By supplying a complete packaging set (top and bottom film) to the reel machine, we ensure high aesthetics and repeatability of the packaging, excellent processing parameters and the safety of the packaged product.
PRODUCTION TECHNOLOGY
Thanks to the new extrusion technology, we have obtained a product previously unavailable on the market. The innovation of this technology lies in the use of water instead of air during the production process. This allows for much faster and more efficient cooling, giving the film excellent mechanical properties and high transparency and gloss. The innovative barrier film manufacturing technology has so far only been used in the pharmaceutical industry (production of blood bags, drip bags, etc.).
ENVIRONMENT
No harmful air and water pollutants are released during the production of our film. Moreover, in contrast to traditional ones, the new technology enables the resulting technological waste to be reduced by 50%, to the necessary minimum.
BARRIER, MULTILAYER AND THERMOSHRINKABLE CASING
HIGH OXYGEN AND WATER VAPOUR BARRIER
DIAMETER RANGE 30 – 145MM
IDEAL SHAPE REPRODUCTION
GOOD MECHANICAL STRENGHT
WIDE RANGE OF COLOURS
EXCELLENT FLEXIBILITY
The covers are offered in options.
- ringed
- ball type – heavily overfillable (e.g. for hams on which nets are applied)
- thermoshrinkable or low heat shrinkable
- for forms
We specialise in the production of high-barrier polyamide casings in calibres from ∅ 30 to ∅ 145, in a full range of colours – 5 layers.
Our casings are characterised by high barrier properties; they are heat shrinkable, polyamide-polyethylene and oriented.